The chicory root in our Fiber gummy is naturally sweet, and we use stevia for added sweetness. We use various natural sweeteners including sugar from sugarcane, beet, and corn (not high fructose corn syrup) to make our gummies. What kinds of sweeteners are used for the gummies?.In Singapore, all of our products are in accordance with Singapore HSA (Health Science Authority).Ībsolutely! All of our OLLY containers can be recycled. All products are made in accordance with the FDA’s good manufacturing practices (GMPs) that require our manufacturers to validate the composition, identity, strength, and purity of all products produced. We have rigorous standards in place to ensure we work with only the most reputable suppliers and manufacturing partners. We take great pride in delivering supplements that are as safe and effective as they are delightful. How is safety, purity and quality ensured?.FYI – none of our products contain added iron, the primary concern in cases of multivitamin overdose. While most vitamins are easily eliminated from the body without causing any side effects, high doses of fat-soluble nutrients such as vitamins D and A are stored by the body. Please contact your child’s physician to discuss your concern. What if my child eats more than the recommended serving size of gummies?.NO! We only use natural pigments extracted from fruits, vegetables and herbs to color our gummies. Are any artificial colors/dyes are used?.We chose not to use artificial “sugar-free” sweeteners because they have been linked to health issues and we wanted to stick with only natural sweeteners, colors and flavors. It is roughly equivalent to eating about 5-10 raisins or drinking an eighth of a cup of apple juice. The amount of sugar in a serving of Olly gummies is 2 to 4 grams.
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